Classic Chocolate Fondue
Ingredients
• 1 cup whipping cream
• 8 ounces premium chocolate, chopped
• Various sliced fruits and/or dessert treats, for dipping
Directions
1. Over low flame, heat cream until warm, but do not bring to a boil.
2. Pour in chocolate while stirring continuously. Mixture will become smooth.
3. Dip with various fruits or dessert treats.
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