Fried whiting is a delicious, crispy fish that’s popular in many coastal cuisines—especially in Southern regions of the United States . Did you know that these small sardine like fish is typically seasoned well and coated in cornmeal or flour (sometimes both), and then deep-fried or pan-fried until golden brown. (My secret is to marinate in buttermilk for an hour to achieve flaky soft flesh after frying )
Here’s a simple recipe if you’re looking to make it:
Simple Fried Whiting Recipe
Ingredients:
• Whiting fillets (fresh or thawed if frozen)
• Salt and pepper
• Garlic powder
• Paprika
• Lemon juice (optional)
• Hot sauce (optional)
• 1 cup cornmeal (or mix with a little flour)
• Oil for frying (vegetable, canola, or peanut oil)
Instructions:
1. Prep the fish: Rinse the fillets and pat them dry. Season both sides with salt, pepper, garlic powder, and paprika. You can also add a splash of lemon juice or hot sauce to the fish for extra flavor.
2. Coat: Dredge each piece in cornmeal (or a mix of cornmeal and flour), pressing lightly to make sure it sticks.
3. Fry: Heat oil in a deep skillet or pan over medium-high heat. When hot, fry the fish until golden brown on each side, about 3–4 minutes per side depending on thickness.
4. Drain & serve: Let the fish drain on paper towels or a rack. Serve hot with lemon wedges, tartar sauce, or hot sauce.
Great sides: Fries, coleslaw, grits, hush puppies, collard greens, or mac and cheese but goes best with two pieces of white bread and hot sauce
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