Indigenous American Tether Guide 2026

The Indigenous American Guide is tool , to help our families understand and navigate the delineation process and its effect on our culture and communities that other ethnic groups don’t understand. We are not African, Caribbean ,Native or Hispanic . We are JUN ( a group of Indigenous Americans who have roots in America for centuries). We are under attack from all sides of the world about who we are and what we don’t have! We have been crucified about

Tethers are Giants

Tether Behavior History

Tethers don’t like you period! We indigenous people of America have a collective energy that bothers them deeply! Not all are tethers, some possess respect for our culture as we respect their culture.

Tethers insist on degrading you and your ancestors about who and where you are from, because they don’t like how we achieve our dreams and aspirations without tearing others down.

Tethers believe yelling untruths about our culture will make them more powerful than us, it’s a mental disorder .

Tethers believe that getting a green card entitles them to look down upon the very people who carved out paths to their success in America. They will always represent thier country when claiming black!

Tethers love to say immigrants built this country, which is a lie! Indigenous Americans built the United States along with others on the land we are born. When a tether says this lie, they will reap what the sow, horrible karma

Indian Giver…How indigenous Americans Give to others.

Tessa.uwin

We grew up hearing phrases we never stopped to question… and “Indian giver” was one of them. It rolled off our tongues like a joke, but the truth behind it was never funny. That term was built off a li… one that twisted the kindness of Indigenous people into something ugly.

Our ancestors gave with open hands and open hearts. They shared food, medicine, shelter, knowledge — even land. Not to give away, but to share. To live side by side in peace and balance.

That’s what reciprocity meant to them.

But when the settlers came, they didn’t understand balance. They took that generosity and claimed it as ownership.

Then they flipped the story and made us look untrustworthy for wanting fairness.

They said we were “Indian givers” for refusing to accept theft. They said we gave away the land and tried to take it back. But we never gave it away — we shared it, and it was taken.

This message isn’t just about correcting a phrase. It’s about reclaiming truth. It’s about remembering who we are, where we come from, and how our people always led with love and balance… even when that love was betrayed.

Indigenous Black Americans, we know who we are!

Fried Whiting Sandwich

Fried whiting is a delicious, crispy fish that’s popular in many coastal cuisines—especially in Southern regions of the United States . Did you know that these small sardine like fish is typically seasoned well and coated in cornmeal or flour (sometimes both), and then deep-fried or pan-fried until golden brown. (My secret is to marinate in buttermilk for an hour to achieve flaky soft flesh after frying )

Here’s a simple recipe if you’re looking to make it:

Simple Fried Whiting Recipe

Ingredients:

• Whiting fillets (fresh or thawed if frozen)

• Salt and pepper

• Garlic powder

• Paprika

• Lemon juice (optional)

• Hot sauce (optional)

• 1 cup cornmeal (or mix with a little flour)

• Oil for frying (vegetable, canola, or peanut oil)

Instructions:

1. Prep the fish: Rinse the fillets and pat them dry. Season both sides with salt, pepper, garlic powder, and paprika. You can also add a splash of lemon juice or hot sauce to the fish for extra flavor.

2. Coat: Dredge each piece in cornmeal (or a mix of cornmeal and flour), pressing lightly to make sure it sticks.

3. Fry: Heat oil in a deep skillet or pan over medium-high heat. When hot, fry the fish until golden brown on each side, about 3–4 minutes per side depending on thickness.

4. Drain & serve: Let the fish drain on paper towels or a rack. Serve hot with lemon wedges, tartar sauce, or hot sauce.

Great sides: Fries, coleslaw, grits, hush puppies, collard greens, or mac and cheese but goes best with two pieces of white bread and hot sauce

Taters sea and soul South Carolina